Maggie Wicks, deputy travel editor of the NZ Herald, recently paid us a visit as part of a general tour of Ōamaru and the Waitaki. Yesterday, the paper published her review of a gourmet stay in Ōamaru, and we thought it was worth sharing:
If you’d like to learn more about dining at Pen-y-bryn, visit our cuisine page, and to make a reservation for your own stay, including during the coming Christmas and New Year’s holidays, you can always book directly with us for our best rates.
